Cucumber slices with sweet vinegar and sesame seeds.

Mixed greens with salmon skin, gobo, kaiware, bonito flakes, and our signature ponzu.

Japanese fried tofu with tsuyu broth, and topped with ginger and chives

Baked mussels with sweet sauce, our signature aioli, cheese blend, and masago.

Japanese beef dumplings served with our house ponzu sauce.

Brussel Sprouts cooked with parmesan cheese and sauced with our garlic soy sauce.

Mild and flavorful shishito peppers, charred and sauced with our house-made soy garlic dressing and topped with flavorful Benito flakes.

Jumbo Soft Shell Crab fried to a crisp golden brown, served with our house ponzu sauce.

Four pieces of crispy rice served under spicy tuna and avocado. spicy mayo and sweet sauce.

Grilled yellowtail collar served with ponzu sauce.

Chicken thigh marinated in soy sauce, garlic, and ginger, then coated in a light, crispy batter and fried.

Blue Fin Tuna, spicy shrimp, cucumber, avocado, cilantro, sesame seeds, house yuzu mustard sauce.

Blue Fin Tuna Belly with caviar, ground fresh wasabi with our homemade zuke sauce.

Kanpachi (Amberjack), chopped shiso leaf, spicy yuzu paste, and our housemade yuzu ponzu sauce.

Inside: Spicy tuna & cucumber. Outside: Tuna, spicy mayo, house blend spicy sauce, chili flakes.

Inside: Spicy tuna. Outside: Baked Langostino lobster topped with masago and scallions.

Inside: California Roll. Outside: Baked salmon, sweet sauce, scallions

Inside: California roll. Outside: Baked scallop, mushrooms, sweet sauce, and scallions.

Inside: Fresh Water Eel. Outside: Avocado and Eel Sauce.

Inside: California Roll. Outside: Fresh water eel, avocado, and sweet sauce.

Albacore, shrimp tempura, spicy tuna, cucumber, avocado, fried arugula, sweet ponzu, sesame seeds.

Inside: Spicy Tuna, avocado, and cucumber. Outside: Albacore, crispy fried onion, and ponzu sauce.

Inside: Green Bean and Shrimp Tempura. Outside: Spicy Tuna Sweet Sauce.

Inside: California Roll Outside: Assorted fish and Avocado.

Inside: Spicy salmon & cucumber. Outside: Salmon avocado, and lime our house ponzu sauce.

Seared halibut, spicy tuna, avocado, housemade wasabi aioli, yuzu, ponzu, chili, and chives.

Inside: Spicy tuna & cucumber. Outside: Tuna, avocado, lemon, and roasted pine nut.

Inside: Spicy yellowtail. Outside: Yellowtail, chili, cilantro, hot sauce with a Serrano Pepper.

Inside: Toro, daikon radish, and chives topped with Ikura and served with ponzu sauce.

Inside: Snow crab, avocado, cucumber shrimp tempura. Outside: Tempura flakes, sweet sauce.

Inside: Soft Shell Crab. cucumber. avocado, and gobo served with ponzu sauce.

Salmon, snow crab, and avocado wrapped in cucumber. Drizzled wit ponzu sauce.

Albacore, spicy tuna, shrimp tempura, green bean tempura, an avocado on soy paper.

Black Snapper, albacore, cucumber, citrus truffle sauce, microgreens, and flower garnish.

Inside: Spicy tuna & cucumber. Outside: Salmon, sesame seeds, scallions, served with ponzu sauce.

California Roll topped with shrimp, avocado, sesame seeds, and mustard ponzu sauce.

Blue crab baked with garlic served in soy paper hand roll.

Snow crab baked with spicy may served in a soy paper hand roll.

Black Cod marinated in sweet soy, served in soy paper.

Salmon, Salmon Roe “Ikura”, topped with our house made ponzu sauce. Served in a soy paper wrap.

Toro belly, pickled radish, and scallions all wrapped perfectly into soy paper hand roll.

Spicy chopped albacore mixed with crispy onions, cucumbers, scallions, and a five sauce blend all wrapped in soy paper.

Bay scallop mixed with a creamy japanese-style aioli, masago, and crunchy tempura flakes.

Hokkaido Scallop and shiso leaf topped with yuzu juice and yuzu kosho wrapped in soy paper.

Seared Albacore Sashimi covered in lightly fried crispy fried onions, sauced with our garlic ponzu sauce.

High quality blue fin tuna garnished with pickled wasabi and zuke sauce.

Premium bluefin tuna sashimi topped with a crisp angel-hair sweet potato haystack and finished with a delicate sweet onion sauce.

Kanpachi Sashimi and shiso leaf, sauced with our house yuzu ponzu.

Thinly sliced red snapper covered in yuzu dressing and yuzu kosho.

Fresh thinly sliced yellowtail sashimi, drizzled with our house jalapeño sauce.

Delicate slices of salmon dressed in a zesty mustard seed vinaigrette, topped with cherry tomatoes, a touch of wasabi mayo, and finished with garlic salt.

Lightly seared albacore sashimi topped with crispy fried arugula, drizzled in sweet ponzu, and finished with toasted sesame seeds.

Hand chopped fatty blue fin tuna belly layered with avocado, cucumber, and micro arugula. Finished with a savory yuzu soy dressing. Served with crispy artisan toast.

Yellowtail sashimi roll with micro greens, cucumber, fresh tomato salsa, ponzu, and black sesame.

Served with our house citrus truffle ponzu dressing.

California Roll with Cucumber, and Avocado.

Salmon, Avocado, and Philadelphia Cream Cheese.

California Hand Roll with cucumber, and avocado.

Grilled chicken thigh glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice.

Baked Salmon glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice.

Skewers of apple marinated steak on a bed of rice. Served with salad, and our housemade sauces.

Skewers of marinated short rib on a bed of rice. Served with salad, and our housemade sauces.

Skewers of garlic butter shrimp on a bed of rice. Served with salad, and our housemade sauces.

Spicy Pork Belly on a bed of rice. Served with salad, and our housemade sauces.

House Salad Beef Gyoza (2pcs) Choice of standard cut roll. Teriyaki chicken.

Tender baked baby lobster paired with spicy tuna, fresh scallions, and a drizzle of sweet sauce, all served on a bed of rice.

Juicy baked salmon and blanched vegetables topped with a flavorful teriyaki sauce served on a bed of steamed rice.

A fresh and colorful Cavi bowl featuring slices of tuna, salmon, albacore, yellowtail, and shrimp garnished with cucumbers, nori, and ginger. Served over a bed of sushi rice.

Crispy Japanese fried chicken topped with mixed vegetables and our homemade creamy garlic aioli sauce topped on a bed of steamed rice.

Fresh slices of salmon and creamy avocado over a bed of sushi rice, garnished with cucumbers, daikon radish, nori, and ginger.

Organic grilled chicken thigh glazed in teriyaki sauce, served over a bed of rice and accompanied by blanched vegetables.

An exquisite bowl showcasing a selection of the chef’s finest fresh fish and seasonal ingredients, beautifully arranged over a bed of sushi rice.

Brussel sprouts, shishito peppers, and blanched vegetables topped with parmesan cheese and garlic soy sauce. All beautifully arranged in one of our delicious Cavi Bowls.

Served with our house citrus truffle dressing.